Pairsine Chefs Fine Food and Wine Pairing Competition Roll into Downtown Denver On November 7!

Wine Country Network's signature culinary event is a favorite amongst Denver
area foodies! 

COLORADO SPRINGS, Colorado- October 23, 2019, Wine Country Network, publisher of Wine Country International magazine, has announced that a new Pairsine Chefs Food and Wine will roll into downtown Denver on November 7, 2019.

The popular culinary contest, Pairsine Chefs Fine Food, and Wine Pairing Competition will take place on Thursday, November 7, 2019, at the recently renovated Crowne Plaza Downtown Hotel from 5 to 9 pm. Seven wine-savvy Colorado chefs will create fourteen gourmet dishes to pair with top-scored wines. Foodies get to cast their votes for the coveted People's Choice Chef, while pro judges vote for the "Most Creative" and "Best Chef."

Participating Chefs/ Restaurants:

  • Phillip Costas, Mizuna, Denver
  • Juan Camacho, Omni Interlocken Resort, Broomfield
  • Jodie Valenzuela, Oceanaire Seafood Room, Denver
  • Mario Vasquez, Colorado Craft Tejon Street Social
  • Laurent Mechin, St Julien Hotel & Spa, Jill's Restaurant, Boulder
  • Emily Towell, Eating Primal
  • Zuri Resendiz, Cattivella Wood Fired Italian

Pairsine is the combination of the words "Pairing and Cuisine." Pronounced (Pair-Zeen), this competition is more than producing a pretty plate. It is about challenging a chef's ability and understanding of wine and food pairing. Chefs are assigned two different highly rated wines and must create/invent a food pairing for each wine served in bite portions on competition day. Pro judges (Denise Mickelsen, Food Editor at 5280 Magazine and Alex Seidel, Chef/Owner of Fruition and Mercantile dining and provision), and all attendees taste the food pairings with the wines and vote for their favorite pairings.

Tickets are now on sale! 

General Admission: $120 (6 to 9pm)

VIP Admission: $185 (One-hour early admission, VIP Lounge with Raw Bar)

For info and tickets visit: PAIRSINE.COM